Head to the South Bank this bank holiday weekend for three days of Spanish-inspired festivities, including tapas, tastings from sherry brand Tio Pepe (who are also sponsoring the event), Flamenco shows, interactive workshops and live music. Feast on the likes of seafood paella, Iberico ham and croquetas and sip on icy cold Iberian beers and regional vino. Fancy a cocktail? Try a Rebujito – this traditional summery tipple is made by mixing Fino, lemonade and fresh mint. The ideal spot for families, friends and groups.
By Laura Evans