Are there any better two words than Taco Tuesdays? Perhaps Margarita Mondays? Wing Wednesdays? This could go on for a while…let’s get back to the tacos.
Tate Modern is welcoming Gill Meller, head chef of River Cottage for over 10 years, and Marcus Mumford as they roll their beautiful 1950’s airstream, ‘Sylvia’ to the front of the Boilerhouse for a two week residency. South West Social Club Tacos will be serving delicious seasonal tacos, made with the finest English ingredients such as Gloucester Old Spot pork and organically farmed retired dairy-cow beef.
Head on down to the Tate, grab some grub and why not sneak in an exhibition or two.