Swapping ready-made for home-made, Shoreditch pastificio (that’s Italian for tiny workshop where pasta is made, and sold), is all about slowing it down and enjoying the rituals of Italy. Namely, fresh pasta. A true artisanal skill, the magic of homemade pasta cannot be denied. It’s in the taste, the smell and the texture. Like nonna’s kitchen, though less kitsch and more cottage, this casual Redchurch eatery will humble you with its short list of impressive dishes. You want more? Book into their new pasta making workshops and they’ll show you how the pros do it.
Burro E Salvia
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52 Redchurch St, E2 7DBView Map