The power of Peruvian food through its colours, flavours and textures is something to behold. Take the classic ceviche: pops of pink, green and yellow; a squeeze of lime; a handful of coriander. All those fresh citrus flavours; no additives, just nutritious ingredients and one soulful approach. A menu of stories, Martin Morales’ Casita Andina, Soho sister to Andina in Shoreditch, is home-style comfort food with one key difference – everything on the menu is gluten free.
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