A joint venture from siblings Marcel Grzyb (previously head chef at Randall & Aubin) and Oriona Robb (an image consultant by trade), this cosy vessel was born from a love of food and style. The decor is sophistication meets vintage-cool and the seasonal menu is equal in elegance. With a choice of tapas style small plates or large mains, we opt for the latter. Our beautifully cooked fish dishes; pan fried sea bass with gnocchi and a buttery lemon sole, are perfectly accompanied by a bottle of english white. Seating wise, you can choose from intimate tables at the front to people-watch, or even better, chef-watch at the open kitchen counter. It’s a charming neighbourhood spot that can hold its own on the increasingly delectable Upper Street.
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