Jinjuu is Korean-American chef, Judy Joo’s tasty salute to ‘Anju’. The Korean term that describes eating while drinking, and it’s not hard to see the appeal. A salivating selection of bite-size food, includes tuna tacos, Bulgogi-style sliders and messy Carnitas Fries. Yes, with nacho toppings. An edgy fusion between East and West, at the split-level restaurant, the dishes are bold and the cocktails are equally epicurean. Warning: Vodka-like Soju is serious stuff. Our advice: Wait for payday then try everything!
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