Riding the tail of London’s wellness wave, is newest trend raw wine. It’s organic, biodynamic and sulfate-free. All the right words for the capital’s discerning healthies. But what does it all mean and – more importantly – what does raw wine taste like? Being – mostly – preservative-free means one bottle varies from the next. But we’ll leave the finer details to the convivial, and knowledgeable, folk at Hackney’s newest local ‘raw bar’, The Richmond. Order an assortment of raw oysters to match. Side note: the Bloody Mary oyster shot left a lasting impression.
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