Sardine is not nearly as cramped as its name let’s on. Instead the light-filled space is casual and intimate all at once. Taking inspiration from the Mediterranean coastlines: from the south of France and Italy’s Almalfi Coast. then all the way to Spain’s Catalonia region – the menu is quite a mouthful. Packed with innovative small plates of fresh ingredients, the flavoursome creations make sharing difficult. Expect pistou soup and lamb à la ficelle, that’s a leg cooked over an open fire, to roasted fennel and homemade gnocchi. This humble little tin is all about simple rugged cooking with an authentic Mediterranean taste.
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