The premise at Shuang Shuang is simple: like a sushi train but for Chinese hot-pot. You come in, sit down, choose a broth and once it’s poured into your personal pot, you pick and forage from the conveyor belt that’s winding its way ‘round the restaurant. Prices depend on the colour of the plate. So like sushi train, yea? But be warned: cooking and eating is a dangerous combination. We heard whispers of a guy who ate his way through 40 plates. Now how much broth is that?!
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