Poké (pronounced POKE-AY, not POKE-EE) is the fish salad of your dreams. Direct from the land of sunshine, the Hawaiian staple is small chunky cubes of marinated sashimi/tuna paired with delicious toppings. Think: avocado and edamame, kimchee and ikura (that’s seaweed). Not a fish fan? Swap it with the teriyaki chicken, then choose your base: sushi rice, courgette noodles or black and white rice? It’s fast-food with a clean, green twist. Speaking of.. Matcha fans rejoice: From lattes and brownies to iced donuts and creamy ice-cream – if you’re in need of a ‘green tea fix’ – you can get it here.
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