You like whisky. Not cheap whisky, but the proper stuff. But you don’t want people to think you’re a pompous toff? You like science, but you’re missing that je ne sais quoi that makes Professor Brian Cox sexy?
I have the perfect thing for you both – the Auchentoshan Taste Experiments.
Take three times distilled Auchentoshan whisky, add in Master Blender and chemist Rachel Barrie, the Rebel Dining Society, taste experts DunneFrankowski and the cocktail genius of Mr Lyan, give it all a shake and you’ve got a night of tasting, experimenting and, well lets face it, good booze. Take a date and show off your knowledge and your geekery.
