A drinking den with a soft spot for whisk(e)y has opened up in the West End, with high-end, seasonal cocktails and tasty snacks. Think panelled walls, candlelight and an intimate ambience. Expect the likes of barrel-aged Old Fashioneds infused with smoke, orange and jerky, and Folsom Prison Blues concocted with blueberry sherbet and bourbon. For those preferring a simpler option, work through the signature grain-based collection. Pair the libations with a selection of appetising-sounding small plates and sides such as slow-cooked pork shoulder tacos or St Louis ribs. Masterclasses are on offer too. Sound appealing? Head to Charing Cross.

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