Dash along to Emilia’s on Thursday 25th where the dockside eatery is celebrating World Pasta Day by giving away the portions of the wheat-based Italian staple. Choose from seven signature hand-crafted dishes and pay absolutely nada. Expect the likes of four-hour slow-cooked bolognese atop pappardelle, ravioli with organic lamb, pesto casarecce, and rigatoni with tomato sauce, chopped basil and buffalo mozzarella. The catch? There isn’t one.
By Laura Evans
