Guest-chef takeover @ Wright Brothers

Food/DrinkSunday November 27
Spitalfields - Frutti-di-Mare-5


Where?
Wright Brothers Spitalfields
8/9 Lamb Street, Old Spitalfields Market, E1 6EA
View Map
?When

1pm

?How Much

£45 for six courses



Where?
Wright Brothers Spitalfields
8/9 Lamb Street, Old Spitalfields Market, E1 6EA
View Map
When?

1pm

How Much?

£45 for six courses

All the way from the Scottish shoreline, guest-chef Roy Brett (Edinburgh’s one and only) serves up a six-course menu of shellfish, scallops, salmon, squid – and even shortbread. Celebrating heritage and cuisine, Sunday 27th November sees the Ondine chef create a delicious lunch in honour of Scottish national holiday, St Andrew’s Day. While we don’t get a day off, we do get a day of native ingredients and true Scottish flair. Seafood fanatics rejoice! The six-course menu starts at 1pm and is £45. Call 020 7324 7730 to book.

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