Fairytale castles, fictitious monsters and high quality seafood, Edinburgh certainly has a lot on offer. In the cobblestone capital, restaurants on every corner serve up the best in sustainably sourced scallops, mussels, prawns and the like. Award-winning Ondine, a local favourite, is no different selecting premium produce from the weird and wonderful areas of Isle of Skye and Mull. This week it’s London’s turn. For one week only, the Chef Patron Roy Brett heads up the Carousel kitchen. Fresh from the east coast of Scotland and straight to your superclub plates, Brett’s four-course menu champions the catch of the day in all its natural flavours. This Flying Fisherman brings with him a string of awards, including Chef of the Year, and is currently shortlisted for Seafood restaurant of the Year.