Neighbourhood bar and restaurant The Little Blue Door is conjuring up something special over Halloween week: journey to Fulham and experience their boundary-pushing multi-sensory supper club, an evening designed with guidance from experimental food psychologist Charles Spence, whose impressive background includes working with Heston Blumenthal. Running until 2nd November, guests can expect a taste-tingling five-course sense-invoking menu. To whet the appetite, dishes will include Russian roulette padron peppers (who will be the unlucky one?) and ham croquettes dusted with locust flour, whilst drinks will range from jalapeño martinis to tipples served in serrated glasses. Tempted?

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