Lovers of all things Greek rejoice as street food extraordinaires PAN take up a new residency in Machine No. 3 – one of the newest cocktail bars boasted by Well Street, Hackney. Athens born-and-raised chef Despina Siahuli (E5 Bakehouse and French & Grace) will bringing the classics such as spicy feta dip with roasted peppers and slow cooked beef in grape molasses and red wine – drool. If you’re into homely Greek food with authentic, seasonal ingredients, and at a complete barg of £2 – £8 (who isn’t?) then we’ll see you in the queue. This Med pop-up is here for two weeks only, so don’t miss out. Yamas.
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