Drink wine, devour treats and expand your ethical horizons? Go on then. RAW is a wine fair like no other. Curious gluggers and gastronomes unite under one roof with highlights including 1000 different natural, biodynamic and organic wines from over 150 growers, microbrewed beer, one of Japan’s top sake brewers in-house fielding questions, and Michelin starred chef Mikael Jonsson’s naturally fermented bread based tartines. With a plethora of names recognised as leaders in their craft every sip and morsel which greets your mouth will have a story of select sourcing and obsessive curation. An event to empower the wine drinker with clear labelling of additives and processes, this is the place to feed your conscience and treat your taste buds.

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