The festivities may be over but that doesn’t mean the first month of the new year can’t be filled with great food and wine. So, head to The Jones Family Project in Shoreditch throughout January for Longhorn chuck patties topped with a mound of slow-cooked oxtail encased in a demi-brioche bun; cheeky extras of cheddar or bacon are optional. Served alongside chips and a bottle of Bordeaux, this is a £42 offer for two not to miss. Elsewhere at their other outpost in Belgravia, The Jones Family Kitchen is dishing up 500 succulent grams of The Ginger Pig’s 55-day dry-aged rump steak with a bottle of Rioja and a choice of salad or fries. Check this out with a friend or loved one for £48. We recommend booking ahead.

Comments