The boys from Yeah! Burger give you the ultimate Brit bun: the Scotch egg burger! Boldly going where no burger lover has gone before, they’ve ditched the bread for its crumbed nemesis. Too long has the British snack been side-lined in restaurants and pubs across the capital. So what better revenge than reinvention? Bread it. Bake it, or deep fry it. Then slice it in half to add your favourite burger ingredients. Imitation may be the ultimate form of flattery but this is no such ego boast. Sorry burger. The Scotch egg variety is tasty and much like that summer fling – not ‘round for long. Menu runs ’til 22 August. Be quick!
EC2AFoodThursday August 13