Street food has come a long way since the dirty kebab van in the lay-by. From gourmet burgers to clam hot pots, the roadsides of London are now the food-lover’s stomping ground galore. And operating from the front line we have KERB (previously Eat St), hosting a market in the rapidly regenerating Kings Cross with options so tasty you’ll be tempted to pitch a tent on the pavement and never leave. Join the Kerb fun at lunchtimes during the week and find yourself chowing down on dishes like Austrian beef shin ghoulash by Fleisch Mob, zingy Indian wraps by Tava Wava or sweet treats by the playful Meringue Girls. Different traders – half a dozen or so each day – bring different qualities to the kerb; some are here for the long-haul while others are just passing through. /Emily Eades

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