The weather’s crying out for cocktails, but while it’s all sweet and sugary fun drinking them, the next day your teeth feel rotten and the calories consumed are emptier than your hungover soul. Well Laki Kane want to give you the cocktaily goodness, minus the sugar overload. Using only ripened fruits and hand-made raw cane sugar syrups, their drinks are sweet without the threat of sudden onset diabetes. The food is equally exotic – think charred papaya salad, oysters and other ocean jewels, even a vegan starfish dish. And if all of the above hasn’t got you feeling intrigued, Laki Kane will be playing host to spiced dry rum making masterclasses – and you can leave with a bottle of rum never to ever be replicated. With a micro-distillery on site, and a call for service button, this is a Tiki Bar with a difference.

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