They say good things come in small packages and my plate of colourful Manti from the Mike and Ollie stall at Flat Iron Square – is no exception. One bite into these Turkish dumplings reveal beautifully fuscia beetroot, Persian feta and verdant dill. Seasoned in spices, drizzled in butter sauce and topped with tangy yogurt, mop up your leftovers with the freshly baked flatbread – and don’t be afraid to ask for seconds.

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