It was bound to happen. The marriage of a British culinary tradition and London’s latest food craze. Indeed, the fried chicken roast dinner has hit Broadway Market with the collaboration of poultry connoisseurs Mother Clucker and mainstay boozer The Cat and Mutton. You can now get good and greasy with bucket of battered wings and strips while awaiting your horseradish dabbled beef and roasties. If you’d rather a second course of white meat, the folks behind this special Sunday menu have introduced a beer can chicken to tie in with the Americana theme. Veggies are offered an interesting twist on the zzzz-inducing nut roast with in a tasty feta and spinach spanakopita alongside the typical trimmings. Roll up, sit down and order a Fig Fizz to get started. It’s Sunday!

Comments